Kayayyaki

  • Yanke yankakken danyen nama tsantsa

    Yanke yankakken danyen nama tsantsa

    Yankakken ɓangarorin yankan sabbi ne.Fillet ɗin kifi masu daɗi, ɗanɗano kaɗan a ɓangarorin biyu, nau'in baka da na roba.Sirrin miya, wanda aka inganta sau da yawa, yana buƙatar zafi kawai na 'yan mintoci kaɗan, don haka zaka iya jin daɗin ingantaccen salon Pu Shao na Jafananci.Bugu da ƙari, ɗanyen ƙudan zuma suna da ƙaya kaɗan kuma ba su da ƙanshin kifi, kuma kifi da naman da ke cikin miya suna haɗuwa don samar da dandano mai dadi.Zaɓi babban ingantattun ulu mai inganci kuma ku ɗauki fasahar samar da ci gaba.Shi ne mafi kyau zabi ga sushi.Nama mai dadi mai dadi yana da m kuma mai arziki.Tare da wadataccen miya, ba za ku iya taimakawa cizon lebe da haƙora da ƙamshi mai daɗewa ba.Abin da ke bayan shi ba shi da iyaka. Ana iya gasa shi a hankali, yana samar da fillet mai gasasshen miya mai daɗi.Yana da tauna, matsakaici a dandano kuma cike da nama.Abin dandano yana da sassauƙa da taunawa, yana fitar da ƙamshi na musamman, wanda ke sa mutane su ci shi.

  • Gasasshen shinkafa nan take

    Gasasshen shinkafa nan take

    Eel yana nufin gaba ɗaya sunan nau'in nau'in nau'in tsari na Anguilla.Har ila yau, an san shi da eel, wani nau'in kifi ne mai kama da dogon maciji kuma yana da ainihin halayen kifi.Bugu da ƙari, eels suna da halayen ƙaura irin na salmon.Eel wani nau'in kifi ne, mai kama da maciji, amma ba shi da ma'auni.Ana samar da ita gabaɗaya a yankin teku a mahadar gishiri da ruwa mai daɗi.Za a iya amfani da yankan ciyawa don yin sushi.Rike sushi eel shinkafa a hannu da amfani da ruwan 'ya'yan itace na sirri, da alama yana da ma'anar ci.Kowane tsari yana da kyau a gabatar da shi.Wurin da aka yanka yana konewa a waje kuma yayi laushi a ciki.Kuna iya jin daɗinsa har ku gamsu.

  • Salon Jafananci braised eel tare da miya

    Salon Jafananci braised eel tare da miya

    Gasasshiyar ciyawa wani nau'in abinci ne mai inganci.Musamman a Japan, Koriya ta Kudu, Kudu maso Gabashin Asiya da Hong Kong, mutane da yawa sukan ci gasasshen ciyawa.Musamman ma, Koreans da Jafananci suna ba da hankali ga ƙwanƙwasa don tonic na jiki a lokacin rani, kuma suna la'akari da illolin a matsayin daya daga cikin mafi kyawun abinci ga tonic na namiji.Yawancin jafanan jafanan sun fi kayan yaji da gasassu.Yawan cin gasasshen gasasshen shekara-shekara ya kai tan 100000 ~ 120000.An ce kusan kashi 80 cikin 100 na goro ana sha ne a lokacin rani, musamman a lokacin bukin cin duri a watan Yuli.A zamanin yau, mutane da yawa a kasar Sin ma sun fara dandana gasasshen gasasshen.Ba abinci ne mai zafi da bushewa ba.Don haka, cin abinci mai gina jiki a cikin kwanakin zafi na zafi yana iya ciyar da jiki, rage zafi da gajiya, hana asarar nauyi a lokacin rani, da cimma manufar ciyarwa da dacewa.Ba abin mamaki ba ne Jafananci suna son eel a matsayin tonic lokacin rani.Kayayyakin cikin gida sun yi karanci, kuma sai an shigo da su da yawa daga kasar Sin da sauran wurare a duk shekara.

  • gasasshen ciyawa don sushi ko abinci na Japan

    gasasshen ciyawa don sushi ko abinci na Japan

    "Pu Shao" yana nufin al'adar yanke kifin a rabi, da zaren su a kan sanduna don barbecue, gogewa da jika miya a lokaci guda don jin dadin su.Idan barbecue ne ba tare da miya ba, ana kiransa "farin gasa".
    A ka'idar, Pu Shao baya iyakance nau'ikan kifaye, amma a zahiri, tun farkon farkon wannan hanyar kusan ana amfani da ita ne kawai don sanyaya kwaya.Akalla, an yi amfani da shi ne kawai don ciyawa kamar kifaye irin su tauraro, ƙusoshin haƙori na kerkeci da loach.

  • Gasashen gasasshen tare da sabon gawayi

    Gasashen gasasshen tare da sabon gawayi

    Irin wannan gasasshen gasasshen yana ɗaukar naman maƙarƙashiya tare da cire kai, kashi da viscera, tare da abubuwan da ke sama, kuma ana gasa shi kuma ana sarrafa shi zuwa wani samfuri mai kyau da dandano na musamman tare da kayan aiki da fasaha na zamani.Gasashen gasasshen ciyawa kuma za a iya daskare shi da sauri tare da fasahar daskarewa mafi ci gaba don kiyaye launi da dandano na asali, kuma hanyar cin abinci ta fi dacewa.Za'a iya sanya gasasshen ɓangarorin da aka gasashe kai tsaye a cikin jakar asali cikin ruwan zãfi ba tare da wani kayan yaji ba.Bayan an tafasa minti 2 ~ 3 ana iya fitar da ita a ci.Bayan an narke, sai a saka gasasshen gasasshen a cikin kwanon rufi a busa shi da ruwa ko kuma a soya shi da ruwan inabi mai sauƙi.Idan gasassun ɓangarorin naman suna mai zafi a cikin tanda microwave, yana ɗaukar minti 1 kawai don ɗanɗanon ya cika.Sannan ana iya fitar da su a ci.Sau da yawa suna barin ra'ayi mai zurfi bayan cin abinci.

  • Braised eel a cikin cattail, sabo, mai zafi kuma yana shirye don ci

    Braised eel a cikin cattail, sabo, mai zafi kuma yana shirye don ci

    Danyen kayan da muke nomawa ana noma shi ne a yankin ruwan sanyi na Jiangxi na kasar Sin.Wannan samfurin an yi shi ne da ruwa mai dadi tare da waken soya.jakar injina ga kowane kifi.mai dadi kuma da kamshi mai kyau.Abu ne mai mahimmanci a cikin sushi da kayan abinci na Japan.Girmansa ya fi na goro a arewacin China girma, amma namansa yana da ɗanɗano, mai daɗi kuma mai daɗi, ba tare da ƙamshin kifi na ƙwai na yau da kullun ba.

  • Eel hanta kifi maw tare da manne kifi

    Eel hanta kifi maw tare da manne kifi

    Pu Shao eel hanta skewer an samo shi ne daga ainihin tushen viscera kuma ya ƙunshi ƙimar sinadirai masu yawa.Domin samun sauƙaƙan cin abinci, ana ɗaure ciki da igiyar gora a gasa shi da miya na musamman.Abin dandano yana da tsabta kuma mai dadi.Eel tripe tare da ɗanɗano mai daɗi abinci ne na sama don ƙara kuzari.Ruwan ruwan inabi na musamman yana gasa hanta.Cikakkun hantar kifin tana jike da ruwan lemun tsami.Wasu 'yan scallions suna fassara daidai da ɗanɗanon abinci mai daɗi.Ana yin miyan hantar hanta da hantar hanta a matsayin babban sinadari da miya ta ƙasa.Yana da ɗanɗano mai ban sha'awa na musamman.Hanta mai zaki yana ɗan ƙonewa ta hanyar gasa.Yana da daɗi sosai idan aka yi amfani da shi wajen suturar shinkafa.Ruwan ruwan kamshi mai kamshi yana digowa akan shinkafar da kuma naman alade.Ya ɗanɗana super layer!

  • abincin teku daskararre na japan kabayaki daskararre gasasshen unagi eel

    abincin teku daskararre na japan kabayaki daskararre gasasshen unagi eel

    Ana zabo rayayyun raye-raye masu kyau daga kasuwa ana yanka.Idan ba a dafa su nan da nan ba, ana iya sanya su a cikin firiji don firiji;Idan ana buƙatar ajiya na dogon lokaci, ana iya nannade kifin a cikin jakar filastik kuma a adana shi a cikin daskararren wando bayan an tsaftace shi.Bugu da ƙari, yana da kyau a saya siyan ƙwanƙwasa ƙwanƙwasa na kasuwanci tare da ɗanɗano mai daɗi, nama mai kyau, da ɗanɗano mai laushi da fata mai laushi.Idan akwai marufi micro vacuum, kula da ko akwai lahani.

  • Yankakken sushi eel gasasshen salon Jafananci

    Yankakken sushi eel gasasshen salon Jafananci

    Ana yin yankan ciyawa ne daga sabbin ƙudan zuma masu inganci tare da fasahar sarrafa ci gaba.Ana iya amfani da yankan ciyawa azaman sushi ko azaman giya da kayan lambu.Ki hada gwangwanin shinkafa ki dauko kwallayen.Saka yankan eel da aka shirya akan su.Yanke karin kwandon ruwa a daure su.Zuba cikin miya na miya da kuka fi so.Za a iya ba da sushi mai dadi.Nama mai dadi mai dadi yana da m kuma mai arziki.Tare da wadataccen miya, ba za ku iya taimakawa cizon leɓunanku da haƙora don zama masu ƙamshi ba.Abin da ya biyo baya ba shi da iyaka!
    Yankakken na kayan dafaffe ne, waɗanda za a iya narke su da zafi don cin abinci nan take, kuma za a iya yin su su zama shinkafa ƙwaya.Bayan dumama a cikin tanda na microwave na minti biyar, za ku iya dandana mai dadi, m da plump eel.Idan ka cije shi, za ka ji cike da farin ciki!

  • Salon Jafananci braised eel dafaffe

    Salon Jafananci braised eel dafaffe

    Naman sawa yana da laushi da laushi.Ta hanyar jerin sarrafawa da samarwa, ana yin goro ta zama gasasshen ciyawa.Gasasshen miya shine a haɗa miya na musamman na waken soya a cikin nama mai laushi da laushi don gasa miya mai daɗi.Gasasshen gasasshen yana da haske a launi.Naman gwoza yana da laushi, mai kakin zuma kuma yana da ƙarfi.Bayan sau 4 na turawa, el ɗin yana ɗanɗano mai daɗi, mai ɗanɗano kuma yayi girma.Gasasshen gasasshen a waje yana jin daɗi a ciki.Yana da ɗanɗanon goro mai ƙarfi ba tare da warin laka ba.Bugu da ƙari, yana da ɗan tsintsiya na nama, kuma yara za su iya cinye shi cikin sauƙi.Gasasshen ciyawa ana gasa shi gabaɗaya, wanda zai iya kulle ɗanɗanon saƙon.Gasa shi a hankali a hankali, kuma ana iya ganin nau'in naman alade.Dukan ɓangarorin gasasshen ƙullun suna da ɗan kumbura kuma suna cike da elasticity, suna nuna cewa gasasshen gasasshen na gaske ne.