abincin teku daskararre na japan kabayaki daskararre gasasshen unagi eel
Ƙwararrun ajiyar kayan ado
Ana zabo rayayyun raye-raye masu kyau daga kasuwa ana yanka.Idan ba a dafa su nan da nan ba, ana iya sanya su a cikin firiji don firiji;Idan ana buƙatar ajiya na dogon lokaci, ana iya nannade kifin a cikin jakar filastik kuma a adana shi a cikin daskararren wando bayan an tsaftace shi.Bugu da ƙari, yana da kyau a saya siyan ƙwanƙwasa ƙwanƙwasa na kasuwanci tare da ɗanɗano mai daɗi, nama mai kyau, da ɗanɗano mai laushi da fata mai laushi.Idan akwai marufi micro vacuum, kula da ko akwai lahani.Ya kamata a daskare shi har shekara guda a ƙarƙashin -18 ℃.Idan yana cikin ajiyar sanyi, ana iya adana shi na kwanaki 7 kawai.Ɗauki ƙwanƙarar ruwan inabi da Pingrong ya samar a matsayin misali.Tun da ba a ƙara abin da aka adana ba, yana da mahimmanci don sarrafa zafin jiki.Zai fi kyau a ci shi da wuri-wuri don tabbatar da ɗanɗanonsa.
Fasahar dafa abinci
Eel ya ƙunshi mai yawa.Idan aka yi miya da gasasshen rice da gasasshen miya, sau da yawa zai haifar da mai da yawa.Idan kun damu da lafiyar ku, yana da kyau a yi tururi don kawar da mai.
Narkewar ruwan inabi: 1 Narkewar ruwa shine don narke daskararru tare da ruwa mai gudana.Wannan hanyar tana da ɗan sauri, kusan mintuna 15.2. Ajiye sanyi da narke: ita ce hanya mafi kyau don narke daskararre a cikin akwati mai sabo a cikin ƙananan ɗakin firiji na firiji na kifi a ƙananan zafin jiki.Duk da haka, dole ne a narke shi a rana kafin dafa abinci.Koyaya, adadin sabbin kifi bayan narke shine mafi ƙarancin.Ko da ba za a iya dafa shi nan da nan ba, ba zai lalace ba idan an sanya shi cikin firiji na tsawon kwana biyu zuwa uku.
Jiangxi Huchen Ecological Technology Co., Ltd. da gaske yana fatan yin aiki tare da ku da ƙirƙirar kyakkyawar makoma tare!
