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Salon Jafananci braised eel tare da miya
Gasasshiyar ciyawa wani nau'in abinci ne mai inganci.Musamman a Japan, Koriya ta Kudu, Kudu maso Gabashin Asiya da Hong Kong, mutane da yawa sukan ci gasasshen ciyawa.Musamman ma, Koreans da Jafananci suna ba da hankali ga ƙwanƙwasa don tonic na jiki a lokacin rani, kuma suna la'akari da illolin a matsayin daya daga cikin mafi kyawun abinci ga tonic na namiji.Yawancin jafanan jafanan sun fi kayan yaji da gasassu.Yawan cin gasasshen gasasshen shekara-shekara ya kai tan 100000 ~ 120000.An ce kusan kashi 80 cikin 100 na goro ana sha ne a lokacin rani, musamman a lokacin bukin cin duri a watan Yuli.A zamanin yau, mutane da yawa a kasar Sin ma sun fara dandana gasasshen gasasshen.Ba abinci ne mai zafi da bushewa ba.Don haka, cin abinci mai gina jiki a cikin kwanakin zafi na zafi yana iya ciyar da jiki, rage zafi da gajiya, hana asarar nauyi a lokacin rani, da cimma manufar ciyarwa da dacewa.Ba abin mamaki ba ne Jafananci suna son eel a matsayin tonic lokacin rani.Kayayyakin cikin gida sun yi karanci, kuma sai an shigo da su da yawa daga kasar Sin da sauran wurare a duk shekara.
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gasasshen ciyawa don sushi ko abinci na Japan
"Pu Shao" yana nufin al'adar yanke kifin a rabi, da zaren su a kan sanduna don barbecue, gogewa da jika miya a lokaci guda don jin dadin su.Idan barbecue ne ba tare da miya ba, ana kiransa "farin gasa".
A ka'idar, Pu Shao baya iyakance nau'ikan kifaye, amma a zahiri, tun farkon farkon wannan hanyar kusan ana amfani da ita ne kawai don sanyaya kwaya.Akalla, an yi amfani da shi ne kawai don ciyawa kamar kifaye irin su tauraro, ƙusoshin haƙori na kerkeci da loach. -
Gasashen gasasshen tare da sabon gawayi
Irin wannan gasasshen gasasshen yana ɗaukar naman maƙarƙashiya tare da cire kai, kashi da viscera, tare da abubuwan da ke sama, kuma ana gasa shi kuma ana sarrafa shi zuwa wani samfuri mai kyau da dandano na musamman tare da kayan aiki da fasaha na zamani.Gasashen gasasshen ciyawa kuma za a iya daskare shi da sauri tare da fasahar daskarewa mafi ci gaba don kiyaye launi da dandano na asali, kuma hanyar cin abinci ta fi dacewa.Za'a iya sanya gasasshen ɓangarorin da aka gasashe kai tsaye a cikin jakar asali cikin ruwan zãfi ba tare da wani kayan yaji ba.Bayan an tafasa minti 2 ~ 3 ana iya fitar da ita a ci.Bayan an narke, sai a saka gasasshen gasasshen a cikin kwanon rufi a busa shi da ruwa ko kuma a soya shi da ruwan inabi mai sauƙi.Idan gasassun ɓangarorin naman suna mai zafi a cikin tanda microwave, yana ɗaukar minti 1 kawai don ɗanɗanon ya cika.Sannan ana iya fitar da su a ci.Sau da yawa suna barin ra'ayi mai zurfi bayan cin abinci.
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Braised eel a cikin cattail, sabo, mai zafi kuma yana shirye don ci
Danyen kayan da muke nomawa ana noma shi ne a yankin ruwan sanyi na Jiangxi na kasar Sin.Wannan samfurin an yi shi ne ta hanyar ruwa mai dadi tare da waken soya.jakar injina ga kowane kifi.mai dadi kuma da kamshi mai kyau.Abu ne mai mahimmanci a cikin sushi da kayan abinci na Japan.Girmansa ya fi na goro a arewacin China girma, amma namansa yana da ɗanɗano, mai daɗi kuma mai daɗi, ba tare da ƙamshin kifi na ƙwai na yau da kullun ba.
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Eel hanta kifi maw tare da manne kifi
Pu Shao eel hanta skewer an samo shi ne daga ainihin tushen viscera kuma ya ƙunshi ƙimar sinadirai masu yawa.Domin samun sauƙaƙan cin abinci, ana ɗaure ciki da igiyar gora a gasa shi da miya na musamman.Abin dandano yana da tsabta kuma mai dadi.Eel tripe tare da ɗanɗano mai daɗi abinci ne na sama don ƙara kuzari.Ruwan ruwan inabi na musamman yana gasa hanta.Cikakkun hantar kifin tana jike da ruwan goro.Wasu 'yan scallions suna fassara daidai da ɗanɗanon abinci mai daɗi.Ana yin miyan hantar hanta da hantar hanta a matsayin babban sinadari da miya ta ƙasa.Yana da ɗanɗano mai ban sha'awa na musamman.Hanta mai zaki yana ɗan ƙonewa ta hanyar gasa.Yana da ɗanɗano sosai idan aka yi amfani da shi wajen suturar shinkafa.Ruwan ruwan kamshi mai kamshi yana digowa akan shinkafar da nama mai laushi.Ya ɗanɗana super layer!
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abincin teku daskararre na japan kabayaki daskararre gasasshen unagi eel
Ana zabo rayayyun raye-raye masu kyau daga kasuwa ana yanka.Idan ba a dafa su nan da nan ba, ana iya sanya su a cikin firiji don firiji;Idan ana buƙatar ajiya na dogon lokaci, ana iya nannade kifin a cikin jakar filastik kuma a adana shi a cikin daskararren wando bayan an tsaftace shi.Bugu da ƙari, yana da kyau a saya siyan ƙwanƙwasa ƙwanƙwasa na kasuwanci tare da ɗanɗano mai daɗi, nama mai kyau, da ɗanɗano mai laushi da fata mai laushi.Idan akwai marufi micro vacuum, kula da ko akwai lahani.
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Salon Jafananci braised eel dafaffe
Naman sawa yana da laushi da laushi.Ta hanyar jerin sarrafawa da samarwa, ana yin goro ta zama gasasshen ciyawa.Gasasshen miya shine a haɗa miya na musamman na waken soya a cikin nama mai laushi da taushi don gasa miya mai daɗi.Gasasshen gasasshen yana da haske a launi.Naman gwoza yana da laushi, mai kakin zuma kuma yana da ƙarfi.Bayan sau 4 na turawa, el ɗin yana ɗanɗano mai daɗi, mai ɗanɗano da kuma girma.Gasasshen gasasshen a waje yana jin daɗi a ciki.Yana da ɗanɗano mai ƙarfi ba tare da warin laka ba.Bugu da ƙari, yana da ɗan tsintsiya na nama, kuma yara za su iya cinye shi cikin sauƙi.Gasasshen ciyawa ana gasa shi gabaɗaya, wanda zai iya kulle ɗanɗanon leƙoƙi.Gasa shi a hankali a hankali, kuma ana iya ganin nau'in naman goro.Dukan ɓangarorin gasasshen ƙullun suna da ɗan kumbura kuma suna cike da elasticity, wanda ke nuna cewa an gasa shi da gasasshen ciyayi na gaske.
